As a person who loves getting things done quickly, I thoroughly enjoyed my visit to Lab Sense Ice Cream in Toronto.
retrieving liquid nitrogen from the main container
The quicker you freeze cream, the fresher it tastes. By using liquid nitrogen, Lab Sense safely flash freezes their product, creating fewer ice crystals, which means a smoother and creamier result than any other ice cream.
Also, it looks super cool! However, don’t eat it fast. They still haven’t found the cure for brain freeze.
after mixing cream and other ingredients with the nitrogen
